The Brew Room
Pick your method, we'll handle the numbers. Great coffee at home, step by step.
New to the words? Start here
Dose
How much coffee you use, in grams. More coffee, stronger cup.
Ratio
Coffee compared to water. 1:16 means 1g coffee for every 16g water.
Grind size
How fine or coarse the coffee is. Fine like sugar, coarse like sea salt.
Bloom
The first small pour that wets the coffee and lets trapped gas escape.
Portafilter
The handle with a basket that holds the coffee in an espresso machine.
Basket
The small metal cup inside the portafilter where coffee sits.
Tamp
Pressing the coffee down flat and firm before pulling a shot.
Extraction
Water pulling flavor from the coffee. Too little is sour, too much is bitter.
1
Choose your brewing method
Espresso
Pour Over / V60
Moka Pot
French Press2
What is your basket size?
51 mmMost home & entry machines
58 mmLarger & pro-style machines
Not sure? Choose 51 mm. It is the most common size on home machines.
2
Hot or iced?
HotClassic V60
IcedBrewed straight over ice
2
How many cups do you want?
1 cuptap to change
2
What size is your moka pot?
3 cupSmall
6 cupLarge
Moka pots are sized by small Italian cups, not mugs.
3
Your recipe
4
Ready
Hot Milk Drinks
Iced Lattes
Cold Brew
Americano
Coming soon
We are building this out. Recipes, ratios, and the right Lot 08. coffee for every drink, on the way.
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